Mayonnaise Sponge Cake
Description
To make a delicious and tender sponge cake, you just need to know a few "secret" ingredients that can be added to the batter. This cake layer will be absolutely universal, so you can use it to prepare cakes and pastries with various fillings. Find out, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
Into a bowl with high sides, crack raw chicken eggs, crumble the dry jelly block by hand until no lumps remain, and add it to the eggs. If desired, you can mash the jelly with a fork.
- 2
Step 2
Using a mixer at maximum speed, beat all ingredients until a fluffy foam forms.
- 3
Step 3
Sift the flour through a sieve several times to aerate it with oxygen. Then combine it with baking soda. Baking powder can be used instead of baking soda. Add the dry ingredients to the beaten eggs and kissel. Mix everything thoroughly again with a mixer until completely smooth.
- 4
Step 4
Take a baking pan with a non-stick coating. It's better if the pan is springform, as it will make it very easy to remove the cake. Bake the cake in an oven preheated to 180 degrees Celsius for 40–45 minutes. Check for doneness with a wooden skewer.