Lemonade Sponge Cake
Description
We prepare biscuit dough with lemonade and bake it in a multicooker. Thanks to the components of the lemonade (citric acid and bubbles), the biscuit turns out fluffy and easily absorbs any jam or cream.
Instructions
- 1
Step 1
1. Beat the eggs with sugar until a light foam forms (in this recipe, thick foam is not important).
- 2
Step 2
2. Into the egg-sugar mixture, pour another two glasses of liquid—lemonade and oil. I use strongly carbonated lemonade from a freshly opened bottle.
- 3
Step 3
3. Add all the flour with baking soda at once and blend with a blender or mixer. The result is a very liquid batter, similar to porridge.
- 4
Step 4
4. Pour the batter into the oiled multicooker pot and bake for 1 hour and 40 minutes on the "Baking" setting. Then turn off the multicooker and leave it untouched for 20 minutes. Remove the sponge cake using the multicooker's steaming basket and cover it with a towel for another 15 minutes to make it softer. That's it—the recipe for lemonade sponge cake is complete.