Sponge cake with boiling water in a multicooker
Description
Delicious baked treat for the whole family. This sponge cake pairs perfectly with whipped cream or buttercream. If serving as a standalone dessert, simply dust it with powdered sugar or drizzle with any icing. Quick, easy, and extremely tasty, with a minimal list of ingredients. The sponge turns out tender and airy, so if you're assembling it into a cake, be careful when slicing—otherwise the layers may fall apart. I recommend soaking the layers before applying the cream; this will result in a soft, moist dessert that literally melts in your mouth. A simple and very successful recipe—definitely worth saving. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine the eggs, sugar, and vanilla.
- 3
Step 3
Beat until the mixture doubles in volume using a blender or mixer. I beat for at least 7-10 minutes.
- 4
Step 4
Then add the flour and baking powder. Gently mix with a spatula or spoon.
- 5
Step 5
Pour in vegetable oil and boiling water.
- 6
Step 6
Gently mix once again.
- 7
Step 7
Grease the inner pot of the multicooker with oil. Sprinkle the bottom and sides with flour or semolina. Pour in the batter, set the "Baking" mode, and cook until the sound signal.
- 8
Step 8
After the signal, leave the cake to cool in the bowl with the lid open.
- 9
Step 9
The sponge cake cooked in boiling water in the multicooker is ready. Carefully remove it using a steamer basket or a plate and transfer it onto a cooling rack.
- 10
Step 10
Ready. Serve at the table.