Kefir sponge cake with jam
Description
This recipe is good because you can use absolutely any jam you have at home. Both a thick jam that will spread in an even layer and a liquid jam that will wonderfully soak the cake work. In addition, you can top the sponge with chocolate, powdered sugar, or your favorite cream, for example Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. First of all, prepare all the necessary ingredients and preheat the oven to 180 degrees.
- 2
Step 2
2. In a deep bowl, beat the eggs, add sugar.
- 3
Step 3
3. Beat on medium speed until the mixture turns pale and becomes fluffy.
- 4
Step 4
4. Pour in the kefir.
- 5
Step 5
5. Add the sifted flour.
- 6
Step 6
6. Continue beating until the dough becomes smooth.
- 7
Step 7
7. Prepare the pan – grease it with butter and dust it with flour or semolina.
- 8
Step 8
8. Pour the batter and place it in the preheated oven.
- 9
Step 9
9. Bake until golden, about 40 minutes.
- 10
Step 10
10. Let the cake layer cool, carefully cut it in half and spread with jam.
- 11
Step 11
11. Cover with the second half of the cake layer.
- 12
Step 12
12. All ready.