Biscuit with kefir and canned sorrel
Description
The baking is simple and quick. The kefir biscuit with canned sorrel turns out very unusual in taste, light and sweet. Serve it warm or cold with tea (or any other hot and cold drinks of your choice). Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. In a medium bowl, beat the eggs and sugar until smooth (to speed up the dough mixing process, you can use powdered sugar instead of granulated sugar).
- 2
Step 2
2. To the resulting mixture, add vegetable oil, kefir, and flour, which should be previously mixed with salt and baking powder. Mix everything until smooth.
- 3
Step 3
3. Grease a baking pan (any kind, but not a springform) with butter and lightly dust it evenly with flour. Pour all the batter into it.
- 4
Step 4
4. Gently place the canned sorrel on top of the dough, then sprinkle powdered sugar evenly over it as evenly as possible.
- 5
Step 5
5. Carefully place the pan with the dough into the preheated oven and bake the pie for 30-40 minutes at 190 degrees until a golden crust forms.