Kefir sponge cake
Description
Homemade baked goods for tea. Do not add anything extra beyond the ingredients listed in the recipe, as the biscuit's flavor may change or lose its special appeal. Try to follow the required proportions during preparation. Only by following the rules will you truly enjoy your little masterpiece. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. At the initial stage of preparation, break the eggs and continue beating them until foam forms.
- 2
Step 2
2. Add 10 tablespoons of sugar, then continue beating the eggs together with the added ingredient. Gradually add 10 tablespoons of kefir, beating until you have a smooth, uniform mixture.
- 3
Step 3
3. Pour another ten tablespoons of vegetable oil into the mixture and beat until smooth.
- 4
Step 4
4. At the next step, add a pinch of salt, sift in the flour, and pour it into the container where the previous ingredients were beaten. Mix thoroughly and beat until the mixture is free of lumps. Then add unslaked baking soda, mix well, beat again, and let the dough rest.
- 5
Step 5
5. Preheat the oven to 180 degrees. Grease the baking dish with vegetable or other oil, pour the batter into it, and bake for about 25 minutes.