Sponge cake with egg yolks
Description
Read the recipe carefully. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Beat the egg yolks with powdered sugar and vanilla until fluffy and light.
- 3
Step 3
Combine the flour, baking powder, and starch, and sift them together. Add to the egg mixture, pour in the water, and gently mix until smooth.
- 4
Step 4
Place a springform ring (18 cm in diameter) on a sheet of foil, then fold the edges of the foil up along the sides. This will prevent the batter from leaking out the bottom. Grease the bottom with oil. Pour the batter into the mold and bake in a preheated oven at 180°C for 25–30 minutes.
- 5
Step 5
Let the sponge cake cool slightly in the pan, then remove the ring and cool completely on a wire rack.
- 6
Step 6
The finished sponge cake made with egg yolks can be used for a cake, dessert, or simply served with tea.
- 7
Step 7
The pastry is ready. Serve with tea.