White chocolate sponge cake
Description
The sponge gains a rich, sweet chocolate taste even though the colour of the baked cake stays the same as in the classic recipe. You can add a few drops of vanilla or citrus flavouring to the batter. Baking is ready. Serve.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Crack the chicken eggs into the bowl of a food processor or mixer. Add sugar and salt. Salt is essential—it brings out the sweetness of the bake. Beat the mixture on high speed for about 3–5 minutes until light and airy.
- 3
Step 3
Add the wheat flour and gently fold it into the egg mixture with a silicone spatula or whisk.
- 4
Step 4
Grate white chocolate into a bowl on a fine-hole grater. Mix gently. Preheat the oven to 180 degrees.
- 5
Step 5
Grease the tin with vegetable oil or butter and spoon in the sponge cake batter. Put the tin in the oven for 25–30 minutes and bake until the sponge is golden brown.
- 6
Step 6
As soon as the sponge cake is done, remove it and, still in the tin, set it directly on its side so it doesn’t deflate while cooling.
- 7
Step 7
As soon as it has cooled, you can serve the baked goods at the table or use them to make a delicious cake and pastries.