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Aquafaba sponge cake
Baked goods

Aquafaba sponge cake

60 min4 serv.21 февр. 2026 г.

Description

Perfect with tea and coffee. Below I will give a step‑by‑step description, it can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour the aquafaba into a large bowl.

  3. 3

    Step 3

    Step 3

    Whisk the bean liquid with a mixer until soft peaks form.

  4. 4

    Step 4

    Step 4

    While continuing to whisk, add the sugar and vanilla. Whisk until stiff peaks form.

  5. 5

    Step 5

    Step 5

    Sift the flour together with the baking soda and salt.

  6. 6

    Step 6

    Step 6

    Add vegetable oil and apple cider vinegar, stir.

  7. 7

    Step 7

    Step 7

    Add the whipped aquafaba, whisk with a mixer until smooth.

  8. 8

    Step 8

    Step 8

    Transfer the batter into a baking ring. Preheat the oven to 175 °C and bake the sponge cake for 40–50 minutes. Check doneness with a toothpick. When piercing the baked item, it should remain dry.

  9. 9

    Step 9

    Step 9

    Completely cool the sponge cake in the pan, then carefully remove it. Cut it into 2 or 3 pieces. The sponge cake with aquafaba is ready.