Sponge cake with 5 eggs in a multicooker
Description
Tasty baked goods for the whole family. A light and fluffy sponge cake in a multicooker will be ready in 1 hour. After cooking you can soak it with any syrup or topping, slice it and serve it with a variety of drinks: hot or cold. Remember that after baking the treat tends to settle and shrink, so remove it immediately and flip it upside down. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Crack the chicken eggs into the blender or food processor bowl. Add the granulated sugar and salt. Beat on the highest speed of the appliance for about 3–4 minutes until a fluffy foam forms. Try not to overbeat the eggs, otherwise they will separate and the sponge cake will not turn out.
- 3
Step 3
The egg mixture should become lighter, with fine air bubbles.
- 4
Step 4
Add wheat flour to it and gently stir it at the lowest speed, trying not to release any air bubbles.
- 5
Step 5
Grease the multicooker bowl with vegetable oil. It can be replaced with melted butter. Place the sponge cake batter into the bowl and set the device to the "Bake" mode for 50 minutes.
- 6
Step 6
After the audible signal, carefully open the machine’s door slightly and remove the sponge cake, immediately turn it upside down so it does not burn.
- 7
Step 7
After the sponge cake has cooled, it can be served at the table or used to make a cake.