One-egg sponge cake
Description
Goes perfectly with tea and coffee. This sponge cake pairs beautifully with any frosting. If you wish, you can add vanilla sugar, lemon zest, or any other pronounced flavor to the sponge batter. Before making the cake, it is best to let the sponge cake rest in the refrigerator for 24 hours. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour the sugar into a bowl and add the egg.
- 3
Step 3
Beat the sugar and egg for 4 minutes at medium mixer speed.
- 4
Step 4
Add melted butter and kefir to the dough base.
- 5
Step 5
Next, add wheat flour and baking powder.
- 6
Step 6
Knead the dough. It should be of medium thickness: the dough should not run off the spoon.
- 7
Step 7
Transfer the dough to a silicone mould greased with oil.
- 8
Step 8
Bake the sponge cake in the oven at 180 degrees for 35 minutes.
- 9
Step 9
We ended up with such a beautiful and fluffy sponge cake.
- 10
Step 10
Remove from the oven and serve warm or at room temperature.