Milk sponge cake in a multicooker
Description
The recipe won't take much time. The milk sponge has a very pleasant fine‑porous texture and a delicate vanilla‑milk flavor. It can be served as is or used as a base for all kinds of cakes. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Using a mixer, beat the eggs until fluffy, adding granulated sugar, vanilla sugar, and a pinch of salt.
- 3
Step 3
When the egg mixture lightens and becomes airy, gradually add sifted flour mixed with baking powder. Gently fold the batter with a spatula from bottom to top.
- 4
Step 4
After adding the flour, the mixture will become quite thick and dense.
- 5
Step 5
In a suitable container, melt the butter in the milk, bringing the mixture to a boil.
- 6
Step 6
Gradually pour the hot milk‑butter mixture into the dough while stirring carefully and quickly.
- 7
Step 7
Prepare the multicooker bowl by lining it with parchment paper greased with butter and dusted with flour. Pour the batter into the bowl and bake for 60 minutes, setting the mode to "Bake".
- 8
Step 8
After cooking, open the pressure cooker lid and let the sponge cake cool a bit in the bowl, then carefully place it onto a plate. Serve the milk sponge cake, optionally topping it with powdered sugar, fruit jam, melted chocolate, or your favorite cream.