Sponge cake
Description
Delicious baked goods for the whole family. The “Margarita” sponge cake is simple to make and much faster than a regular classic sponge cake. For the recipe we’ll need a mixer, and we’ll whisk the eggs and sugar together right away, without separating the whites from the yolks. Adding butter to the batter gives the sponge cake a special structure and tenderness. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Take a deep bowl, crack several chicken eggs, and add a portion of granulated sugar immediately.
- 3
Step 3
Using a mixer, beat the sugar and eggs until the mixture triples in volume, beating for about 4–5 minutes.
- 4
Step 4
Add a portion of starch, flour, and leavening agent to the ingredients. Gently stir the dough with circular motions.
- 5
Step 5
Melt the butter and let it cool. Add the butter to the dough.
- 6
Step 6
Mix everything carefully once more. Preheat the oven to 180 °C.
- 7
Step 7
Grease the cake pan with butter, pour in the batter. Bake the sponge for 25 minutes. After a while, remove the sponge from the oven and let it rest for a bit.
- 8
Step 8
The pastry is ready. Serve with tea.