Cottage cheese sponge cake

Description

Perfectly pairs with tea and coffee. A cottage cheese sponge cake is an ideal choice that satisfies your taste without compromising your figure! This sponge base makes an amazingly tender cake. Simply cut the cake in half and fill it with cream.

Instructions

1. 1

   Step 1

   First of all, take all the ingredients out of the refrigerator in advance. Once they reach room temperature, we can start preparing. In a separate container, rub the butter with sugar, then beat the mixture with a mixer until it becomes fluffy.

2. 2

   Step 2

   Gradually add eggs (one at a time) to the butter mixture, beating thoroughly with a mixer. We need to achieve a fluffy and airy consistency.

3. 3

   Step 3

   Next, pour the coconut liqueur into the mixture and mix thoroughly. After the liqueur, add the cottage cheese, which should first be blended with a mixer or passed through a sieve to ensure it is lump-free.

4. 4

   Step 4

   Once the cottage cheese is added, you can incorporate the sifted flour. Mix the flour, vanilla, and baking powder in advance, and add them all together with a pinch of salt to the batter. Gently mix everything with a whisk and pour the batter into the baking pan.

5. 5

   Step 5

   Preheat the oven to 180 degrees and bake for one hour. After the time has elapsed, let the sponge cake rest, then remove it from the mold and serve.