Condensed milk sponge cake
Description
Homemade baked treat for tea. This sponge cake will be a perfect dessert idea for both children and adults. I also suggest a light and easy-to-make cream that pairs wonderfully with the cake layer. However, you can use any other cream, including thick jam or preserves, for example. I recommend saving this recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. In a deep bowl, mix wheat flour, corn flour, baking soda, salt, and baking powder. Separately, combine melted butter and condensed milk.
- 2
Step 2
2. Add water and vinegar to the liquid ingredients. Pour into the bowl with the dry ingredients and mix thoroughly. The batter should be smooth and free of lumps. Pour it into a greased heatproof baking dish and place in a preheated oven at 180 degrees.
- 3
Step 3
3. Bake the sponge cake for about 20 minutes until done. Let it cool in the pan for about 5 minutes, then transfer to a wire rack. While the cake is cooling, prepare the cream. Whip the cream with sugar and cocoa.
- 4
Step 4
4. Spread the ready thick cream evenly over the cake layer. That's it, the condensed milk biscuit made at home is ready to be served.