Sponge cake for a cake in a multicooker
Description
This recipe is a lifesaver! No baking soda, leavening agent, or butter—only the basic ingredients. The sponge cake turns out tall, airy, and weightless. Try making a sponge cake for a cake in a multicooker; this bake will definitely turn out perfect.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Separate the egg whites from the yolks. Beat the egg whites with a mixer until a firm foam forms. Then add vanilla and sugar. Beat everything together for a few minutes until stiff peaks form.
- 3
Step 3
Continue beating and add the yolks one at a time.
- 4
Step 4
Each yolk must be fully mixed with the white mass.
- 5
Step 5
Add the sifted flour in small portions.
- 6
Step 6
Fold the flour into the dough with a spoon or spatula, using motions from bottom to top.
- 7
Step 7
It should result in a light and tender dough. Grease the multicooker bowl with butter. Thoroughly dust the bottom and sides with flour. If you doubt your bowl, it’s better to line it with parchment paper. Transfer the dough to the bowl and smooth it out.
- 8
Step 8
Bake on the "bake" setting. Then slightly open the lid and let the sponge cake cool completely.
- 9
Step 9
Remove the cooled sponge cake using a steamer container.
- 10
Step 10
The sponge cake for the cake in the multicooker is ready. Sprinkle it with powdered sugar and serve with tea. Or cut it into 2–3 pieces and layer with cream.