Mastic cake sponge cake
Description
The pastry is simple and quick to prepare. This is a classic and easy sponge cake recipe made with just three ingredients: eggs, flour, and powdered sugar. You can use regular sugar instead, but then you'll need to whisk the eggs with sugar for a longer time. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Place raw chicken eggs into a large bowl. Add powdered sugar to them. Then beat the eggs with powdered sugar using a mixer at high speed until the mixture turns white and increases in volume.
- 2
Step 2
Sift the flour several times through a sieve. Then add it to the beaten eggs in portions, gently folding it in with a spatula. The mixture should not deflate, but should become uniform.
- 3
Step 3
Grease a removable baking pan with vegetable oil on all sides. Then pour the prepared batter into it. Bake the sponge cake in the oven for forty minutes at a temperature of 180 degrees.
- 4
Step 4
Remove the finished sponge cake from the oven and let it cool. Then slice it into layers using a sharp long knife or a piece of thread. Use the layers for a fondant cake.