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Eggless sponge cake
Baked goods

Eggless sponge cake

480 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. I'll tell you more below.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Sift flour, salt, baking soda, and baking powder into a large bowl.

  3. 3

    Step 3

    Step 3

    In a separate bowl, mix warm water with coconut milk. Then add sugar and stir until completely dissolved.

  4. 4

    Step 4

    Step 4

    Next, add vegetable oil and lemon juice. Mix everything well.

  5. 5

    Step 5

    Step 5

    Add the separately mixed dry ingredients to the bowl. Stir until smooth. The batter should have the consistency of sour cream. If it turns out too thick, you may add another 30-50 ml of warm water.

  6. 6

    Step 6

    Step 6

    Pour the batter into a baking pan. I use a ring mold lined with parchment paper. Bake the sponge cake for 40-45 minutes in a preheated oven at 180°C.

  7. 7

    Step 7

    Step 7

    Cool the finished sponge cake in the baking pan for half an hour. Then carefully remove it. Wrap in plastic wrap and leave overnight.

  8. 8

    Step 8

    Step 8

    Carefully slice off the top of the sponge cake. Then cut the sponge cake into 2-3 parts. It's more convenient to do this with a thread.

  9. 9

    Step 9

    Step 9

    The eggless sponge cake is ready.