Sponge cake without soda and baking powder
Description
The recipe won't take much time. A tall and fluffy sponge cake is the perfect treat for tea or coffee, a piece of which is impossible to refuse. Adults and children will gladly eat it, especially with jam, preserves, or a sweet sauce. If desired, the pastry can be flavored by adding vanilla sugar or vanilla extract, citrus.
Instructions
- 1
Step 1
Prepare the listed ingredients. If possible, use eggs from farm‑raised birds — they have brighter yolks.
- 2
Step 2
Crack the chicken eggs into a deep container, add salt and granulated sugar. If desired, you can also add vanilla sugar if you want baked goods with a vanilla aroma. Beat everything for 3–5 minutes using a mixer or a food processor. Immediately preheat the oven to 180 degrees.
- 3
Step 3
Sift the premium-grade wheat flour directly into the bowl and gently fold it in with a silicone spatula or whisk, taking care not to release air bubbles.
- 4
Step 4
Grease the baking pan with vegetable or butter, pour the prepared dough into it and smooth the surface. Place the pan in the oven for 25 minutes. The wider the pan, the faster the sponge cake bakes, and vice versa.
- 5
Step 5
After the specified time, remove the hot pan from the oven and turn it upside down so that the sponge cake cools.
- 6
Step 6
Carefully remove the finished dessert from the mold, cutting with a knife along the diameter. Serve at the table or use the sponge cake to create pastries, cakes.