Sugar-Free Sponge Cake
Description
The baked goods are prepared simply and quickly. The sponge cake by this recipe, even without a gram of sugar, turns out quite tasty and interesting. The crumb is tender and porous, it somehow reminds me of a custard pastry. This recipe is a real find for those who cannot consume sugar. You can make the bake completely sugar‑free or add sweeteners such as stevia, cyclamate, sucralose, etc. You may also add honey or pieces of dried fruit. The sponge is delicate, slightly moist, and works perfectly for making healthy (PP) cupcakes or delicious cakes. Happy experiments. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients according to the list.
- 2
Step 2
In a deep bowl, beat the eggs with salt and vanilla. You can just use a fork.
- 3
Step 3
Add sour cream and vegetable oil. Stir.
- 4
Step 4
Add flour and baking powder.
- 5
Step 5
Stir everything again until it reaches a uniform consistency.
- 6
Step 6
Grease the baking pan with butter. The bottom and sides can be dusted with semolina. Pour in the batter and smooth it with a spatula. You can use either a square or a round baking pan.
- 7
Step 7
Bake the sponge cake in a preheated oven at 180 °C for about 40–50 minutes. Check doneness with a wooden skewer. Carefully remove the baked sponge cake and cool it on a rack.
- 8
Step 8
Sugar-free sponge cake is ready. Of course this is not a classic sponge cake recipe, but for those who cannot have sugar — it’s simply a discovery. I recommend trying it.