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Flourless sponge cake
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Flourless sponge cake

40 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. The sponge cake turns out sweet and rich; you can add nuts or dried fruits if desired. To make a flourless sponge cake, you'll need bitter chocolate. You can also bake it as a whole cake, but I prefer making it into cupcakes. Check out the recipe. The baked goods are ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Preheat the oven to 180°C. Meanwhile, melt the chocolate and butter (you can use a double boiler).

  2. 2

    Step 2

    Step 2

    Beat the yolks until foamy.

  3. 3

    Step 3

    Step 3

    Gradually add the chocolate mixture and salt.

  4. 4

    Step 4

    Step 4

    Whip the egg whites separately.

  5. 5

    Step 5

    Step 5

    Mix with the main mass.

  6. 6

    Step 6

    Step 6

    Place into molds and bake in the oven for 25-30 minutes. Baking time depends on the oven and the type of mold used. Check for doneness with a toothpick.

  7. 7

    Step 7

    Step 7

    Our flourless sponge cake is ready! Some have collapsed, but it's not that terrible. You can dust them with powdered sugar or glaze with chocolate.