
Flourless sponge cake
Description
The recipe won't take much time. The sponge cake turns out sweet and rich; you can add nuts or dried fruits if desired. To make a flourless sponge cake, you'll need bitter chocolate. You can also bake it as a whole cake, but I prefer making it into cupcakes. Check out the recipe. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1

Preheat the oven to 180°C. Meanwhile, melt the chocolate and butter (you can use a double boiler).
- 2
Step 2

Beat the yolks until foamy.
- 3
Step 3

Gradually add the chocolate mixture and salt.
- 4
Step 4

Whip the egg whites separately.
- 5
Step 5

Mix with the main mass.
- 6
Step 6

Place into molds and bake in the oven for 25-30 minutes. Baking time depends on the oven and the type of mold used. Check for doneness with a toothpick.
- 7
Step 7

Our flourless sponge cake is ready! Some have collapsed, but it's not that terrible. You can dust them with powdered sugar or glaze with chocolate.