Sponge cake without a mixer
Description
Here is a simple and very delicious recipe for sponge cake without a mixer. The trick to preparing it lies in a special way of handling all the ingredients. The eggs are not beaten as usual, but thoroughly rubbed by hand with sugar. The cake is baked in a multicooker. The aroma of strawberries and the delicate taste of the sponge will win everyone over. This delightful treat will make your tea time unforgettable. The baking is done—serve it at the table.
Instructions
- 1
Step 1
1. Before making the sponge cake without a mixer, take the eggs out of the refrigerator. Wait until they reach room temperature. Then crack them into a bowl and add granulated sugar. Rub the eggs and sugar together by hand with a spoon for about half an hour. Every 3 minutes, add a tablespoon of water to the mixture.
- 2
Step 2
2. Sift the flour. Then gradually add it to the container with the creamed sugar and eggs. Mix everything thoroughly and carefully. Only after that, add the baking powder.
- 3
Step 3
3. Wash the strawberries. Cut them into small slices. Add the strawberry pieces to the batter.
- 4
Step 4
4. Grease the multicooker bowl with oil. Pour the batter into it. Bake the sponge cake for 30 minutes using the "cake" cooking mode. If this function is not available, use the "frying" mode and cook the cake for about 45+ minutes, depending on the multicooker model.
- 5
Step 5
5. Check the cake's readiness with a toothpick. Remove the sponge cake from the multicooker bowl and place it on a serving plate. Let it cool, then decorate with strawberries and sprinkle with powdered sugar.