Sponge cake roll (classic recipe)

Description

The recipe won't take much time. The roll can be made for afternoon snack, for entertaining guests or meeting friends, for children, or to take along when visiting. You can use a single layer of filling or combine different ones: cream with jam, custard cream and jam. Serve the roll cooled down—it stays fresh for a long time. It can be served with tea or coffee.

Instructions

1. 1

   Step 1

   In the bowl of a mixer, beat the chicken eggs with powdered sugar until a fluffy mixture forms.

2. 2

   Step 2

   Add vanilla and warm water, then add one-third of the sifted flour, mix, and add the remaining flour.

3. 3

   Step 3

   Line a baking sheet with parchment paper and grease it with butter or vegetable oil, pour in the batter and spread it evenly over the surface.

4. 4

   Step 4

   Bake in a preheated oven at 170-180 degrees for 12-15 minutes.

5. 5

   Step 5

   Remove the ready biscuit cake from the parchment paper and place it on a clean towel, then sprinkle it with powdered sugar.

6. 6

   Step 6

   Roll the dough into a roll and set aside while preparing the filling or until cooled.

7. 7

   Step 7

   Whip the cream until stiff peaks form, unroll the already cooled roll, spread jam on it, then spread the whipped cream, and roll it up again.

8. 8

   Step 8

   Dust the roll with powdered sugar and cut it into pieces.