Biscuit

Description

Perfectly pairs with tea and coffee. This sponge cake will turn out quite moist and fluffy inside. Cut it into portions and enjoy as pastries, topped with jam, preserves, honey, or any cream. This is very tasty, but quite high-calorie baked treat, so don't overindulge, especially :) Can be served with tea or coffee.

Instructions

1. 1

   Step 1

   Preheat the oven to 220 degrees. Melt the butter in a small baking dish (in the microwave or using a double boiler).

2. 2

   Step 2

   In a separate bowl, combine sugar, flour, and baking powder, mix well.

3. 3

   Step 3

   Now pour the milk into the dry ingredients and start kneading the dough. Mix until it becomes smooth and uniform. It should have the consistency of thick sour cream.

4. 4

   Step 4

   Pour the batter into the baking pan directly onto the melted butter, and use a spatula or knife to spread it evenly to create a uniform layer.

5. 5

   Step 5

   Using a knife, make several longitudinal and crosswise cuts on the dough, as if cutting it into 6-9 pieces.

6. 6

   Step 6

   Place the pan in the oven and bake the sponge cake for about 20-25 minutes. The result should be a delicate golden-colored pastry.