Biscotto
Description
Delicious baked treat for the whole family. Everyone who has ever vacationed in Italy has surely seen or even tried this fragrant cookie, and now I suggest making biscotti at home, as it's not that difficult. The name of this cookie translates from Italian as "twice baked," and I think that clearly indicates we'll be baking it twice. Thanks to this double baking, the cookies turn out very dry and somewhat resemble our rusks. In this recipe, I'll show you how. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Sift the wheat flour and whole grain flour into a deep bowl, and mix with the baking powder.
- 2
Step 2
In a separate bowl, break the eggs, add salt and sugar.
- 3
Step 3
Pour in the olive oil and whisk thoroughly.
- 4
Step 4
Now add anise seeds and chocolate chips to this mixture.
- 5
Step 5
Mix everything until smooth.
- 6
Step 6
Gradually add the flour and knead a soft, but not elastic dough.
- 7
Step 7
Sprinkle a flat surface with flour, place the dough on it, and divide it into 3 parts. Roll each part into a sausage shape about 4 cm in diameter. Place the sausages onto a baking sheet lined with parchment paper.
- 8
Step 8
Place the baking sheet in a preheated oven at 160 degrees for 15 minutes.
- 9
Step 9
Then we take them out and slice the sausages into pieces, arranging them on a baking sheet.
- 10
Step 10
We put the biscotto in the oven for another 10 minutes, then transfer it to a serving dish and serve. Enjoy your tea time, everyone!