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Biscotti Rococo
Baked goods

Biscotti Rococo

40 min4 serv.21 февр. 2026 г.

Description

The baked goods are quick and easy to make. Italian cookie recipe. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Preheat the oven to 180 °C. In a bowl, mix flour, ground almonds and yeast.

  2. 2

    Step 2

    Step 2

    Add butter and mix.

  3. 3

    Step 3

    Step 3

    Add lemon and orange zest ...

  4. 4

    Step 4

    Step 4

    ... wine, 2 lightly beaten eggs ...

  5. 5

    Step 5

    Step 5

    ... candied fruits, chopped almonds, cinnamon and nutmeg.

  6. 6

    Step 6

    Step 6

    Mix well and make a soft dough. If the dough seems dry, add water or wine.

  7. 7

    Step 7

    Step 7

    Knead the dough with a very small amount of flour so that the dough is no longer sticky.

  8. 8

    Step 8

    Step 8

    Cut off pieces about 5 cm from the dough. Roll them into tubes about 1.5 cm in diameter.

  9. 9

    Step 9

    Step 9

    Shape small bagels. Then place on a parchment-lined baking sheet, brush with egg, and bake for 20 minutes. When the cookies are done, dust with powdered sugar.