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Chicken Biryani
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Chicken Biryani

40 min4 serv.20 февр. 2026 г.

Description

Biryani is a classic dish of Indian cuisine, typically served at weddings and festive occasions, and is very similar to pilaf. It is also prepared for regular family meals. Serve biryani on a plate by placing a portion of rice and adding a portion of chicken on top, or more elegantly, shape the portion using a ring mold. Optionally, garnish biryani with fresh coriander leaves.

Instructions

  1. 1

    Step 1

    Step 1

    1. Marinate the chicken in lemon juice and turmeric. Fry the meat in a pan until cooked through.

  2. 2

    Step 2

    Step 2

    2. Sauté thinly sliced onion, minced garlic, chili, and ginger until soft.

  3. 3

    Step 3

    Step 3

    3. Add the chopped tomato to the onion.

  4. 4

    Step 4

    Step 4

    4. Add sour cream to the onion mixture and mix. Simmer for one minute.

  5. 5

    Step 5

    Step 5

    5. Add the chopped mint.

  6. 6

    Step 6

    Step 6

    6. Place the chicken in the pan with the onion and simmer it in the sauce for a couple of minutes.

  7. 7

    Step 7

    Step 7

    7. Serve the meat with rice, garnished with mint leaves.