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Vegetable biryani
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Vegetable biryani

40 min4 serv.19 февр. 2026 г.

Description

I first tried vegetable biryani at an Indian restaurant. I really liked this dish. Filling and simple to prepare, it will always come to your rescue. The spices infuse the vegetables and rice, making them juicy and delicious. Cook vegetable biryani more often—this dish will definitely never get boring

Instructions

  1. 1

    Step 1

    Step 1

    First, chop the garlic and ginger, preferably using a blender. Then fry the resulting ginger-garlic paste in vegetable oil in a saucepan.

  2. 2

    Step 2

    Step 2

    Cut the vegetables, carrots, potatoes, and green beans into small pieces. Add them to the pot. Also add the rice there.

  3. 3

    Step 3

    Step 3

    Add water and spices. Simmer for 20 minutes.

  4. 4

    Step 4

    Step 4

    You'll end up with a wonderful aromatic dish—vegetable biryani. Enjoy!