Bigus in a multicooker
Description
The dish is prepared without unnecessary complications. Bigos is delicious and healthy, bigos is filling and simple. If you are a happy owner of a multicooker, but its recipe book lacks such a tasty dish as bigos, then this recipe is just for you. I offer you the easiest recipe for bigos in a multicooker. All ingredients are added at once, the multicooker does the cooking, while you relax and wait for the smart appliance's signal beep. Good luck and enjoy your delicious meal. The ready dish can be served at the table.
Instructions
- 1
Step 1
We wash the meat, dry it, and cut into small pieces. We pour vegetable oil into the multicooker bowl and place the prepared meat into it.
- 2
Step 2
Peel the onion, pepper, and carrot. Julienne all the vegetables and place them on top of the meat. Season with salt and add spices.
- 3
Step 3
Shred the cabbage and lightly squeeze it to release its juice.
- 4
Step 4
Place the cabbage in the bowl of the multicooker. Sprinkle with dried herbs.
- 5
Step 5
Dilute the tomato paste with water and add it to the vegetables and meat. Close the multicooker lid and select the "stewing" program. Set the cooking time to 1 hour. After this program finishes, you can select the "frying" program and set the time to 10 minutes.