Bigus in the oven
Description
The recipe won't take much time. Bigos is delicious, hearty, and aromatic on its own, making it perfect for everyday meals. I used to always cook it in a skillet, but recently I decided to try making bigos in the oven at home, and I must say honestly, the dish turned out absolutely wonderful. Even though the ingredients remained the same, the oven made the flavor even richer and more intense. So I decided to share my successful experience with everyone and tell you how to do it. Serve hot.
Instructions
- 1
Step 1
First, we chop the cabbage, place it in a saucepan, and add a little water. Put the saucepan on the stove and simmer the cabbage for about 10-15 minutes.
- 2
Step 2
Then add the sauerkraut (slightly squeezed) to the fresh cabbage, mix everything and simmer the cabbage for another 50 minutes over low heat.
- 3
Step 3
Meanwhile, boil the mushrooms for just a couple of minutes.
- 4
Step 4
Heat a little oil in a skillet and sauté the sliced chicken breast, boiled sausage, and smoked sausage until golden brown.
- 5
Step 5
Transfer the meat to a plate for now, and sauté the onion, cut into half-rings, in the skillet until soft. Then add tomato paste, mix everything well, and simmer the onion for another 10 minutes.
- 6
Step 6
Combine the stewed cabbage, fried meat with sausage, mushrooms and onions with tomato paste, mix everything, season with salt and spices. Transfer the mixture to a baking dish and place in the preheated oven for about 40 minutes.
- 7
Step 7
In the end, we get such a delicious dish that words can't even describe it—you just have to try it for yourself. Enjoy your meal, everyone!