Pork bigos with fresh cabbage
Description
The recipe won't take much time. I cook many dishes without knowing their names, and this was no exception. It turns out that my favorite cabbage with meat is actually bigos. Its origin is uncertain, but it has become popular in many countries. Bigos can be made with other types of meat (chicken, beef, veal) and not only with fresh cabbage but also with sauerkraut. Serve hot.
Instructions
- 1
Step 1
1. I clean the pork meat from the film and wash it thoroughly, then cut it into small pieces of arbitrary shape.
- 2
Step 2
2. Pour a little sunflower oil into the multicooker bowl. Heat it up, set the "Frying" mode and time — 90 minutes, then fry the meat.
- 3
Step 3
3. Peel and wash the carrot, then cut it into thin strips (you can use a coarse grater).
- 4
Step 4
4. Peel the onion, then slice it into half-rings.
- 5
Step 5
5. I put the chopped vegetables into the multicooker bowl 15-20 minutes after frying begins. I wash the tomato, cut it into wedges or large pieces, and add it to the bowl.
- 6
Step 6
6. Wash and shred the cabbage, add it to the other ingredients, season with salt to taste, mix well, and cover with a lid.
- 7
Step 7
7. 10-15 minutes before the end of the program, add meat seasoning to taste, mix and leave uncovered.
- 8
Step 8
8. Serve the finished dish hot and sprinkle with herbs.