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Bigus with canned meat
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Bigus with canned meat

40 min4 serv.19 февр. 2026 г.

Description

I’ve known this recipe for bigus with canned meat for quite some time, as my mom used to make this dish often back in the day, and it was one of my absolute favorites. I still prepare this bigus occasionally, although unfortunately the canned meat isn't quite the same anymore. Still, it turns out very tasty, filling, and economical. So this simple bigus recipe with canned meat is really handy when you need to quickly and deliciously feed the whole family with minimal expense.

Instructions

  1. 1

    Step 1

    Step 1

    First, we need to shred the cabbage, chop the onion, and grate the carrots. Then, heat vegetable oil in a frying pan and add the chopped vegetables. Fry them for about 10 minutes over medium heat.

  2. 2

    Step 2

    Step 2

    Then we add tomato paste and diced potatoes to the vegetables, pour in a little water, and mix everything. Cover the pan with a lid and simmer the vegetables over low heat until the potatoes are fully cooked.

  3. 3

    Step 3

    Step 3

    When the potatoes become soft, add the canned meat to the pan, mix everything, season with salt and pepper to taste, and let the bigos simmer for a few more minutes.

  4. 4

    Step 4

    Step 4

    Now our dish is ready, place it on a plate, sprinkle with fresh herbs, and serve.