Bigus with fish
Description
The dish is prepared without unnecessary complications. This recipe for fish bigus is a great option for those who, for some reason, don't eat meat, or for those who simply love fish. And although at first glance this combination of ingredients might seem strange to some, believe me, the final result is truly delicious. I cooked it in a multicooker, but you can easily prepare fish bigus at home using any other cookware, for example, a heavy-bottomed pot or a deep frying pan. In any case, the result will pleasantly surprise and delight you—no doubt about it. The ready dish can now be served.
Instructions
- 1
Step 1
First, we chop the cabbage and place it into the multicooker bowl; it will almost completely fill the bowl, but it will settle down during cooking. Add grated carrots, a little vegetable oil, and some water to the cabbage.
- 2
Step 2
Close the lid and set the "Baking" mode for 50 minutes.
- 3
Step 3
About 10-15 minutes before the program ends, rinse the fish, remove the fillet from the bone, and cut it into small pieces. When the program ends, open the lid and place the chopped fish into the multicooker bowl.
- 4
Step 4
Add tomato paste, salt, and spices to taste, and pour in a little more water.
- 5
Step 5
Close the lid again and cook the bigos in "Baking" mode for another 40 minutes. When the time is up, the multicooker will beep, which means we can taste the result. Enjoy your meal, everyone!