Bigus with ribs
Description
Preparing bigos with ribs is easy, and the result is a hearty, nutritious, and extremely delicious dish perfect for the whole family. It remains just as tasty even the next day, saving you time by providing dinner for two days at once. You can use pork, beef, or lamb ribs, or a little of each for a delicious assortment. I highly recommend adding this recipe to your collection and delighting your loved ones with this tasty treat.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Separate the ribs and, if necessary, cut into portion-sized pieces. Rinse and pat dry with a paper towel.
- 3
Step 3
In a cauldron or any deep thick-bottomed pot, heat the oil, add the ribs, season with salt, and sear on all sides until golden brown.
- 4
Step 4
Add the chopped onion and carrot (you can use any cut).
- 5
Step 5
Fry everything together, stirring occasionally, for about 7-10 minutes.
- 6
Step 6
Add tomato paste and spices to taste, continue cooking for another couple of minutes, then pour in 100 ml of boiling water.
- 7
Step 7
Place the shredded cabbage on top, add salt, cover with a lid, and simmer over low heat for 30-40 minutes.
- 8
Step 8
When the cabbage has settled and heated through, carefully mix everything and simmer for another 20–30 minutes. Bigos with ribs is ready.
- 9
Step 9
Can be served.