Bigus with meat from fresh cabbage
Description
The recipe won't take much time. A very tasty and hearty dish of cabbage with meat and smoked meats. There are countless ways to prepare bigos, as you can add mushrooms, sausages, smoked sausage, or even wine to this dish. This recipe for bigos with meat made from fresh cabbage is very simple, yet the dish turns out delicious. Cook and enjoy. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for bigos. Peel the onion and carrot. Wash the meat and pat it dry.
- 2
Step 2
Cut the meat into small pieces and fry in vegetable oil in a pan over medium-high heat.
- 3
Step 3
Grate the carrots on a coarse grater, chop the onions not too finely. Add the vegetables to the fried meat and mix. Fry everything together for about 5-7 minutes.
- 4
Step 4
Cut the sausages into pieces and add them to the meat and vegetables, sauté for 3-4 minutes. Cut the prunes into 4-6 pieces and add them to the pan as well.
- 5
Step 5
Shred the cabbage coarsely.
- 6
Step 6
And add to the other ingredients in the pan. Simmer for 2-3 minutes, stirring. Then add salt, black pepper, and bay leaf.
- 7
Step 7
Our cabbage has become soft, pour in the tomato juice and cover the pan with a lid. Reduce the heat and simmer the bigos for about 30 minutes. Don't forget to stir occasionally!
- 8
Step 8
Serve the bigos hot.