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Bigus with chicken in a multicooker
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Bigus with chicken in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

This recipe won't take much time. Here is a simple recipe for chicken bigos made in a multicooker. Place chicken fillets into the multicooker, then layer with slices of potatoes, shredded cabbage, chopped onion and garlic, and grated carrots. Sprinkle vegetables with spices and chopped herbs, pour in water, and cook using the "Stewing" mode. Serve hot. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Cut the chicken fillet into portion pieces, salt them, and place them in the bottom of the multicooker bowl.

  2. 2

    Step 2

    Step 2

    Shred the cabbage finely and knead it with your hands. Finely chop the onion and garlic. Slice the potatoes into thin slices. Place the potatoes on top of the meat, then add the cabbage, onion, and garlic on top.

  3. 3

    Step 3

    Step 3

    Now add the grated carrots.

  4. 4

    Step 4

    Step 4

    Place tomato slices on top of the carrots, sprinkle with spices to taste and chopped herbs. Pour in water and set the multicooker to the "Stewing" mode for 30 minutes.

  5. 5

    Step 5

    Step 5

    Serve at the table.