Bigus with chicken
Description
The dish is prepared without unnecessary complications. This simple chicken bigos recipe will help you make a delicious dinner or lunch. A very tasty, juicy, and easy-to-make dish. There are no difficulties in the process—the recipe with photos will guide and assist you. So don't be afraid—start cooking! The dish is ready to be served.
Instructions
- 1
Step 1
We cut the cabbage as desired and place it into boiling slightly salted water for about 3-5 minutes. Then drain it in a colander to remove excess liquid. Place the prepared cabbage into a frying pan with a spoonful of vegetable oil.
- 2
Step 2
Peel the carrots, grate them on a medium or coarse grater, and add to the cabbage. Simmer covered for 10-15 minutes.
- 3
Step 3
Peel the onion and slice it as you prefer. On a second skillet with a small amount of vegetable oil, lightly sauté the onion.
- 4
Step 4
Wash the chicken fillet, cut into small pieces, and add to the pan with the onion. Fry until the meat is completely white or until golden brown, depending on your preference. Season with salt and pepper. Cover with a lid, reduce the heat, and simmer for about 5 minutes.
- 5
Step 5
Mix the cabbage with the meat, add spices or herbs to taste, and simmer for about 5-7 minutes. During this time, the flavors and aromas of the meat and vegetables will blend together. Taste the dish and add salt if necessary. You can also add a pinch of sugar.