Bigus with mushrooms
Description
Although bigos is commonly considered a Polish dish, it is quite common in other countries as well, so you've probably already tried it. This combination of ingredients is indeed quite familiar to us, as many of you surely have cooked something similar before. If not, I'll gladly tell you how to make bigos with mushrooms. This dish is wonderful because it can be prepared all year round. By the way, in summer and autumn you can replace store-bought button mushrooms with wild forest mushrooms for an even better taste. Otherwise, this simple mushroom bigos recipe is perfect for everyday use. Try cooking this dish for your family—I think they'll appreciate its delicious flavor.
Instructions
- 1
Step 1
First, cut a small piece of fat into cubes, throw them onto a heated frying pan, and render the fat.
- 2
Step 2
As soon as the fat turns golden and there is enough oil in the pan, add the peeled and cubed potatoes and fry for a couple of minutes.
- 3
Step 3
Now finely chop the onion, sweet pepper, and parsnip, and grate the carrot on a coarse grater. Place the vegetables in a frying pan and fry until the onion becomes translucent.
- 4
Step 4
While the vegetables are frying, we thoroughly rinse the mushrooms and slice them, then add the mushrooms to the other ingredients and fry everything for another 5-7 minutes.
- 5
Step 5
After the time has elapsed, add the sliced sausages and minced garlic, fry for a couple of minutes, then add the sauerkraut (previously squeezed) and tomato paste to the pan. Pour in a little broth, season with salt and pepper to taste, mix everything and place over low heat. Simmer the bigos for an hour, stirring occasionally and adding more broth as needed.
- 6
Step 6
In the end, it only remains to arrange the dish on plates, sprinkle it with fresh herbs and minced garlic, and serve.