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Classic bigos recipe
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Classic bigos recipe

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Let's prepare classic bigos at home. Chop the cabbage and place it in a pot, adding tomato and water. Put the pot over low heat. Sear the veal until golden brown and add it to the cabbage, then add the sautéed onion. Simmer the bigos for 1 hour, stirring constantly. At the end, add chopped apple, sausage, salt, and sugar. Mix well, sprinkle with herbs, and serve. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Pour a glass of water into a large pot, add tomato and salt, then top with shredded cabbage. Place over low heat.

  2. 2

    Step 2

    Step 2

    Cut the veal into small pieces.

  3. 3

    Step 3

    Step 3

    Heat oil in a skillet and sear the meat until a golden-brown crust forms.

  4. 4

    Step 4

    Step 4

    Transfer the meat to the cabbage, and in the remaining oil, sauté the chopped onion until golden brown.

  5. 5

    Step 5

    Step 5

    Simmer the cabbage with meat for about 1 hour, stirring constantly. When the cabbage becomes soft, add the onion. Peel the apple, finely chop it, add to the pot at the end, and simmer for another 10 minutes.

  6. 6

    Step 6

    Step 6

    At the end, add sausage cut into small pieces, as well as salt and sugar. Mix and remove from heat after 5 minutes.

  7. 7

    Step 7

    Step 7

    Garnish the finished dish with fresh herbs.