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Fresh Cabbage Bigos
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Fresh Cabbage Bigos

300 min4 serv.19 февр. 2026 г.

Description

Look at how beautiful and delicious our bigos made from fresh cabbage turned out :) And its taste is just as good as its appearance. Such a tasty dish made from seemingly simple ingredients. The most important thing is your imagination and having a variety of ingredients, and an ordinary bigos from fresh cabbage will turn into an exquisite meal. Enjoy your meal!

Instructions

  1. 1

    Step 1

    Step 1

    Wash the pork tenderloin, cut into small pieces, and fry in a pan until golden brown, 5-10 minutes. Transfer to a deep skillet.

  2. 2

    Step 2

    Step 2

    We also wash the beef and cut it into pieces. Fry in a pan for 15 minutes until a golden crust forms, then transfer to the same deep pan with the pork.

  3. 3

    Step 3

    Step 3

    Peel the onion, finely chop, and sauté until golden. Add to the meat.

  4. 4

    Step 4

    Step 4

    Remove the outer leaves from fresh cabbage, shred it, and cook almost to readiness in salted water or broth.

  5. 5

    Step 5

    Step 5

    Add tomato paste and a little water to the pan where the meat was fried, and bring to a boil.

  6. 6

    Step 6

    Step 6

    In a deep skillet, combine the meat and onion, add the cabbage, and simmer for about half an hour over low heat.

  7. 7

    Step 7

    Step 7

    We wash the mushrooms, boil them slightly, and cut them into small pieces.

  8. 8

    Step 8

    Step 8

    Wash and dice the apple. It's better to use green sweet-sour apples.

  9. 9

    Step 9

    Step 9

    Pour boiling water over the prunes, rinse them, and chop finely.

  10. 10

    Step 10

    Step 10

    Cut the sausage or smoked sausages into pieces.

  11. 11

    Step 11

    Step 11

    Add mushrooms, prunes, apple, sausage, ground black pepper, and tomato paste to the high skillet where the meat and cabbage are simmering. Mix everything well and simmer over low heat for 2 to 2.5 hours.

  12. 12

    Step 12

    Step 12

    To enhance the rich flavor of bigos, you can add various types of smoked meats and allspice.

  13. 13

    Step 13

    Step 13

    When our bigos made from fresh cabbage is almost ready, transfer it to a ceramic bowl with a lid, add the smoked meats, cover with the lid, and place in the oven at 140 degrees for another hour to an hour and a half.

  14. 14

    Step 14

    Step 14

    Take out our bigos made from fresh cabbage. Done!