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Bigoli in duck sauce
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Bigoli in duck sauce

35 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. A delicate and refined recipe for the most demanding gourmets. Traditional Venetian cuisine. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    In a skillet with butter, sauté the onion, then add the giblets, liver, and duck meat. Mix well.

  2. 2

    Step 2

    Step 2

    Pour in red wine, let it evaporate, and season with salt.

  3. 3

    Step 3

    Step 3

    Add herbs, bay leaf, and tomatoes at the very end. Meanwhile, cook the Bigoli in boiling salted water.

  4. 4

    Step 4

    Step 4

    When the Bigoli pasta is ready (al dente), transfer it to the sauce and mix thoroughly.