Beef Stroganoff with mushrooms

Description

The recipe won't take much time. There are dozens, if not hundreds, of delicious dishes that can be prepared in advance (on weekends) and eaten throughout the week, for example, reheated with pasta for dinner or lunch. You can make a large portion. Serve the dish hot.

Instructions

1. 1

   Step 1

   Wash the beef and cut it into small pieces across the grain. Peel the onion and dice it finely. Wash the mushrooms and slice them, then chop the garlic.

2. 2

   Step 2

   Heat a skillet with butter, add the onion and mushrooms, then add the garlic. Sauté until the liquid evaporates, then transfer to a plate.

3. 3

   Step 3

   Return the skillet to the heat, pour in a glass of broth, season with salt, add the beef, and simmer the meat for 20 minutes.

4. 4

   Step 4

   Mix the remaining broth with flour, pour the prepared mixture into the pan, add mushrooms with onions, and bring to a boil.

5. 5

   Step 5

   Immediately after boiling, add the sour cream, heat for another 1 minute, and turn off.

6. 6

   Step 6

   Serve the dish with egg noodles and garnish with fresh herbs.