Steaks with Rum
Description
Your attention is drawn to a simple recipe for steaks with rum. First, prepare the steaks using the following ingredients: ground beef, marinated beet, capers, onion, eggs, salt, and mixed peppers. The meat is served with a sauce made from rum, lemon, eggs, and sour cream. Have a wonderful day!
Instructions
- 1
Step 1
Chop the onion.
- 2
Step 2
Finely chop the capers (without liquid) with a knife.
- 3
Step 3
We also chop the beet.
- 4
Step 4
Mix the beef mince with onion, capers, and beetroot. Season with salt and pepper, and mix thoroughly.
- 5
Step 5
Add two egg yolks. Mix well and beat the meat mixture by tossing it with your hands into the bowl.
- 6
Step 6
Sear the steaks on a preheated pan over medium-high heat on both sides until a brown crust forms. Then reduce the heat to medium and continue cooking until done, about 15 minutes.
- 7
Step 7
Let's prepare a sauce for meat. Whisk together 4 eggs, 150 ml of rum, 30 g of sugar, a pinch of salt, lemon zest (a small amount, about the tip of a knife), juice of 1/2 lemon, and 50 g of sour cream. Heat the mixture over low heat, stirring constantly. Bring to a thick consistency, then remove from heat (do not boil!). Serve the sauce with steaks.