Beefsteak in a multicooker
Description
The recipe won't take much time. No additives and all-natural—that's steak cooked in a multicooker at home. Moreover, using such modern equipment helps the dish retain more nutrients. If you're on a diet or simply don't want to eat fried food, this recipe is perfect for you. Serve hot.
Instructions
- 1
Step 1
1. The difficulty of this dish directly depends on what kind of meat you use and in what form. I usually take ready-made ground meat and add all the necessary ingredients to it. Even after work, you can quickly prepare dinner while simultaneously doing other things. This dish is very simple and easily paired with various side dishes.
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Step 2
2. The minced meat should be thoroughly beaten, then add eggs, salt, spices, and a little bread softened in water.
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Step 3
4. Onion in steak is usually chopped according to the recipe, but if you don't like a pronounced onion flavor in the dish, it's better to grate it finely. Place the patties into the multicooker container and select the appropriate cooking mode.
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Step 4
4. In a multicooker, using the "Frying" mode, the dish takes no more than half an hour to prepare. During this time, you can prepare a side dish.
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Step 5
5. In our family, we really love steak cooked in a multicooker at home, served simply with vegetables. Additionally, sometimes I make a creamy or tomato sauce for the patties. Garnish with fresh herbs when serving.