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Beefsteak in mushroom sauce
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Beefsteak in mushroom sauce

20 min4 serv.19 февр. 2026 г.

Description

Burgundy recipe for a meat dish in a delicious mushroom sauce

Instructions

  1. 1

    Step 1

    Step 1

    Rinse and slice the mushrooms into thin slices.

  2. 2

    Step 2

    Step 2

    Finely chop the green onions.

  3. 3

    Step 3

    Step 3

    Do the same with 4 garlic cloves.

  4. 4

    Step 4

    Step 4

    Melt a piece of butter in a large skillet.

  5. 5

    Step 5

    Step 5

    When the butter melts, add the mushrooms, onion, and garlic to the skillet.

  6. 6

    Step 6

    Step 6

    Cook for 2 minutes.

  7. 7

    Step 7

    Step 7

    The mushrooms should turn golden brown in color.

  8. 8

    Step 8

    Step 8

    Pour one glass of high-quality red wine. You can use Bordeaux or Merlot.

  9. 9

    Step 9

    Step 9

    Stir and bring to a boil. Simmer for several minutes.

  10. 10

    Step 10

    Step 10

    After the liquid has evaporated, sprinkle with parsley.

  11. 11

    Step 11

    Step 11

    Sear the beef steaks thoroughly.

  12. 12

    Step 12

    Step 12

    Place mushrooms on top of the meat.