Hot dishes
Beef tartare
60 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. The idea may seem strange, but such a recipe does exist, and it is quite popular in France, although it belongs to Tatar cuisine. I want to tell you about it. The finished dish can be served at the table.
Instructions
- 1
Step 1
Grind the horse meat into minced meat using a meat grinder. Add salt, pepper, mustard, tomato paste, and finely chopped capers with onion. Also add 4 eggs, vinegar, and vegetable oil.
- 2
Step 2
Mix the mixture well. Wrap it in plastic wrap. Refrigerate the meat mixture for 30 minutes.
- 3
Step 3
Shape the meat into patties, making an indentation in the center. Pour an egg into each indentation. Serve with a side dish.