Beefsteak
Description
The dish is prepared without unnecessary complications. Here is a classic recipe for making "Chateaubriand" steak. The French-style meat turns out simply wonderful! The spices do their job perfectly, making the meat very aromatic and appetizing. As a side dish, you can prepare mashed potatoes, or serve the steak simply with fresh vegetables. Good luck! The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the meat and the necessary spices.
- 2
Step 2
Finely chop the garlic, chervil, and sage. Strip the leaves and flowers from the thyme stems.
- 3
Step 3
Place the herbs and garlic in a mortar, add salt and pepper.
- 4
Step 4
Slightly mash and add three tablespoons of olive oil.
- 5
Step 5
Now rub everything finely, very finely.
- 6
Step 6
Place the beef on a kitchen towel, arranging it so that the fibers are vertical.
- 7
Step 7
Wrap the meat in a towel and carefully pound it.
- 8
Step 8
Remove the towel, shape the steak with your hands, and place half of the herb sauce on the beef.
- 9
Step 9
Heat 2 tbsp of olive oil in a skillet and fry the beef. First, sear it with the spices facing down, while placing the second portion of spices on top and along the sides.
- 10
Step 10
Sear the meat on all sides over high heat.
- 11
Step 11
Place the seared meat in a baking dish and wrap it in foil. Bake in the oven for 5 minutes at 220 degrees. After baking, let the steak rest in the foil for 5 minutes.
- 12
Step 12
Remove the foil. Slice the hot meat into pieces and serve with fresh vegetables.