Beefsteak with egg
Description
The recipe won't take much time. Make minced beef, season it with spices, and tenderize by tossing it several times in a bowl. Shape into steaks and fry in oil until cooked through. Then fry an egg, cracking it directly from the shell into a thick ring of onion. Place the fried egg on top of the meat and serve hot.
Instructions
- 1
Step 1
Turn the beef into minced meat.
- 2
Step 2
Add salt, spices, and water. Knead the meat mixture for about 7 minutes and beat it.
- 3
Step 3
Form flat-shaped patties.
- 4
Step 4
Fry on both sides in vegetable oil.
- 5
Step 5
Cut a large onion into rings. Place the large rings into a frying pan.
- 6
Step 6
Separate the egg white from the yolk. Do not break the yolk. Transfer the yolk into the onion cavity. Fill the empty space with the egg white. If the egg white leaks out, it's not a problem—we will remove it.
- 7
Step 7
Place one such egg on each steak. Serve at once.