Beefsteak with cheese
Description
Beefsteak with cheese will delight lovers of good meat and rich, hearty sauces. The meat will have a nicely seared crust, while the sauce will be tender and creamy. This dish is perfect for serving at a festive dinner.
Instructions
- 1
Step 1
1. Cut the meat into 3 cm pieces. Season with salt and pepper, coat with vegetable oil. Finely chop the scallions. Heat a heat-resistant frying pan on high heat.
- 2
Step 2
2. Sear the steaks in a pan for 2 minutes on each side. Place a piece of butter on top, then transfer to a preheated oven at 200 degrees for 8 minutes. Remove, wrap in foil, and let rest for 10 minutes.
- 3
Step 3
3. Prepare the cheese sauce. Pour the cream into a saucepan, bring to a boil over medium heat, and cook for 10 minutes, stirring. Then remove from heat, add salt, pepper, cheese, and chopped onion. Stir until the cheese has melted. Pour the sauce over the steak and serve.