Chopped beef steak
Description
The dish is prepared without unnecessary complications. Beef chopped steak takes just a few minutes to make. Mix ground beef with chopped onion and egg, add salt and pepper to taste. Knead the mixture, adding milk. Shape into flat patties about one and a half centimeters thick. Coat in flour and fry on heated vegetable oil on both sides for 2-3 minutes each. Serve hot with fried eggs. The dish is ready to be served.
Instructions
- 1
Step 1
Finely chop the onion.
- 2
Step 2
Mix the ground beef with onion and egg, salt and pepper to taste.
- 3
Step 3
Add milk.
- 4
Step 4
Form flat patties from the minced meat, about 1.5 cm thick, and coat them in flour.
- 5
Step 5
Heat vegetable oil in a skillet and fry the steaks for 2-3 minutes.
- 6
Step 6
Then flip and fry the other side. Fry a fried egg to go with the minced steak and serve.